Mashama Bailey Teaches Southern Cooking
Chef Mashama Bailey has gained international recognition for the elaborate, multifaceted traditions of Southern cuisine through her award-winning Savannah restaurant, The Grey. The James Beard Award-winning chef is now demonstrating to you both classic and modern cooking methods and recipes for wholesome, scrumptious Southern fare. Discover a world of history, texture, and flavor as you sample everything from succotash, gumbo, and grits to pig shank and collard greens.
Chef Mashama Bailey finds inspiration in the kitchens of her grandmothers and in the recipes that have been handed down orally, helping to redefine conceptions of Black, Southern culinary traditions. Mashama contributes her unique touch to the complex, nuanced flavors and textures of Southern cuisine in her capacity as chief chef and partner of the renowned Savannah, Georgia restaurant The Grey.
These customs, methods, and recipes are now being shared with you by the James Beard Award winner. Discover the origins of Southern staples and prepare your own delectable versions at home, from gumbo and grits to braising and smoking.
Succotash, Pork Shank, and Smoked Collard Greens are some of the lessons in this online course.
– Fish and Grits, Foie and Grits, and Seafood Middlin
– Quail With Cornbread Dressing and Watermelon Molasses
– Oysters pickled
– Okra Gumbo Z’Herbes – Oyster Hand Pie
[Masterclass Course] Mashama Bailey Teaches Southern Cooking
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